(603) 964-5501

201 Atlantic Avenue 



School Nutrition

Mrs. Paula Field

Director of Food Services

The NHS School Nutrition Team, will work together with students, staff, parents, and the community, to provide nutritious meals in a safe and nurturing environment.   It will be our goal to encourage healthier eating habits, while providing a positive break in each students day.  If we all work together, we will lead the students of today into a healthier tomorrow. 

Harvest of the Month           

Harvest of the Month logoNorth Hampton School Nutrition is happy to announce joining the New Hampshire Harvest of the Month initiative. This program was developed by “New Hampshire Farm to School” along with the UNH Cooperative extension. We will be featuring a vegetable every month on our menu. We will hopefully be able to purchase featured produce locally. There will be facts on serving and storage as well as recipes to try at home. If you have recipes you would like to share featuring the “Harvest of the Month” please forward them to Paula Field and we will include them in our recipe box.

USDA Nondiscrimination Act

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

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